There are things that we can't control even if our city is on Level 3 GCQ category now. Though some restaurants are open and ready to serve dine-in, people are still hesitant to go out of their houses. So why not make your own restaurant at home with SUNPRIDE FOOD.
Yes, you've heard it right! Sunpride Food Inc., a fully integrated meat processor with operations covering slaughtering and preparation, all the way to the production of fresh frozen pork, frozen processed meats, canned products and mixes.
Last October 27, I've attended a zoom meeting called, COOK WITH PRIDE, HOME COOKING WITH SUNPRIDE with the renowned Celebrity Chef Myke "Tatung" Sarthou organized by Sunpride. The event began with Chef Tatung show stopper recipes, #sunpridefood CORNER BEEF wrap in Turks, followed with #sunpridefood BACON and #sunpridefood LONGGANISA, HAM & BACON ala fiesta carbonara.
It's an online cooking demo, part of Sunpride's 50th year anniversary celebration.
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Watch Online Cooking Demo HERE |
Easy to cook plus it's healthy and budget-friendly recipe. I'm sure you will love this recipes prepared for us by Chef Tatung and Sunpride.
You can also prepare this for Noche Buena and New Year!
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SUNPRIDE Corner Beef Turks |
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Shrimp, Chicken Breast, and Mushroom wrap in SUNPRIDE Bacon |
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For me, homemade recipes are the definition of comfort food. Preparing dishes like curries or tacos feels exciting because I can add my own flavors. Baking cookies fills the home with sweet aromas, making everyone happy. Cooking at home also ensures freshness, health, and a personal touch. The best part is serving meals to loved ones and enjoying the laughter and conversations that come with it. Homemade food isn’t just about taste—it’s about love, togetherness, and memories. Truly, every recipe prepared at home nourishes both body and soul, creating moments of happiness that stay in our hearts forever. wan tun sopa
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