DAVAO FOODIE ONLINE

I have fond memories of the early days of Bigby's in Davao at SM Ecoland. It's nostalgic to reminisce about those times. During that period, I was working at Watsons SM Ecoland, which happened to be conveniently located across from the enticing establishment. As I stood at the entrance of Bigby's, a captivating aroma wafted through the air, enticing my senses with its irresistible allure. The aroma was truly extraordinary, leaving me in awe of the culinary delights that awaited me inside. In a world filled with a wide range of culinary experiences, there is a hidden gem that has captivated the hearts and palates of numerous individuals: Bigby's. This esteemed establishment has gained a reputation for its unwavering commitment to excellence, making it a popular destination for patrons seeking gastronomic delight from near and far. I am ready to embark on a personal quest and make a commitment to indulge in the delightful offerings.

I recently had the pleasure of attending the Globe Business Retail Revolution Media Access event at Bigby's at SM Lanang Premier for a quick lunch, and let me tell you, I couldn't be more thrilled about it! I must admit, there's a part of me that's absolutely thrilled to have the opportunity to savor their delectable cuisine once more.

The establishment boasts a significantly larger space in comparison to its sister branch at SM Ecoland. The establishment has recently undergone a transformation, enhancing its ambiance to cater to the discerning tastes of Instagram-savvy Generation Z. The result is a visually captivating setting that is undeniably perfect for capturing and sharing memorable moments.

Please be patient with me because I failed to take a flattering photo at the time of my meet-up with other journalists, bloggers, and content creators. I'm going to describe some food, so I hope you can see it in your mind.

TIKI WACKY CHICKEN SALAD
P380

Prepare to be amazed by this exquisite culinary creation! Behold, a tantalizing chunky salad that will transport your taste buds to new heights of delight. Picture a bed of crisp, vibrant romaine lettuce, lovingly adorned with a symphony of flavors. First, we have succulent tomatoes, bursting with freshness and juiciness, adding a burst of vibrant color to the dish. Next, we introduce the golden allure of yellow mango, its sweetness perfectly complementing the savory elements that lie ahead. But wait, there's more! Juicy grapes, plump and bursting with natural sweetness, dance harmoniously with the other ingredients, creating a delightful medley of flavors. And let's not forget the walnuts, which add a delightful crunch and nuttiness that elevate this salad to new heights. Now, prepare yourself for a cheesy sensation like no other. Parmesan and pizza cheese cubes, lovingly scattered throughout the salad, melt in your mouth, infusing each bite with a rich, indulgent creaminess that will leave you craving more.

CHIPS 'N DIPS
Full - P420
Solo - P285

Prepare to be transported to a culinary wonderland with an exquisite array of irresistibly crispy fried potato delicacies. This tantalizing platter is a true celebration of all things potato, expertly crafted to satisfy even the most discerning palates. Each bite is a symphony of flavors, and the assortment of delicious dipping sauces perfectly complements it. The velvety smoothness of the honey mustard sauce adds a touch of sweetness, while the garlic mayo infuses a delightful hint of savory indulgence. For those seeking a tangy twist, the tartar sauce delivers a zesty punch, while the tomato-herb sauce provides a refreshing burst of garden-fresh goodness. Indulge in the sheer pleasure of savoring these golden, crispy morsels, each one a testament to the artistry of frying potatoes to perfection.

Thirst Quenchers
BLUE LEMONADE
COOLING CUCUMBER
Solo - P155
Pitcher - P340

BELLY SIZZLERS
Full - P420
Solo - P285

Prepare to tantalize your taste buds with the delectable flavors of Inihaw na Baboy, a beloved Filipino dish that will transport you straight to the streets of Davao City. This mouthwatering delight is served sizzling hot, ensuring that every bite is a sizzling sensation for your palate. This dish is a true symphony of flavors that will leave you craving more, served with a colorful medley of fresh vegetables on the side. Get ready to embark on a culinary journey that celebrates the rich culinary heritage of the Philippines with this sensational Bigby's Belly Sizzlers, or Inihaw na Baboy.

Now, let's not overlook their incredibly refreshing Thirst Quenchers - the tantalizing Blue Lemonade and the invigorating Cooling Cucumber. These delightful beverages are the perfect companions to elevate your dining experience to new heights.

Allow me to commence by expressing that my gastronomic escapade at this particular dining establishment fell short of expectations. Oh, how my taste buds were left wanting after indulging in the culinary offerings of this establishment, in stark contrast to the delightful memories I had savored during my previous visit to their esteemed SM City Davao branch. As a discerning food enthusiast, I have set my expectations sky-high for the culinary delights that await me. I eagerly anticipate being treated to a visually stunning feast that will captivate my senses and leave me in awe.

Let's talk about the culinary adventure we embarked on that day! As I eagerly dug into the dish before me, I couldn't help but notice that the vegetables and meat were not quite cooked to perfection. And let me tell you, my dear foodies, I am utterly perplexed by the enigma that is the belly portion of this dish. You see, an abundance of delicious fatty indulgences has dominated my culinary journey thus far. Where's the culinary quest to uncover the whereabouts of the much-anticipated tender meat that has been tantalizingly described on the menu

And for the vegetables, I must confess that I am utterly dissatisfied with the lack of culinary skill in the preparation of these vegetables. They have been tragically undercooked, rendering them unfit for consumption. It is with a heavy heart that I must abstain from indulging in this dish, for it simply does not meet the standards of gastronomic excellence that I hold. Especially for the beans, my expectation was that they would be absolutely amazing, bursting with flavor and texture. But here's the thing: these beans were on a whole new level of non-tenderness.

The creaminess of every dish, including the salad, was simply divine. But it is a common predicament that many of us find ourselves in: a lack of understanding when it comes to the culinary delights that grace our plates. Honestly, we don't understand what we are eating that day.

I hope Bigby's management will not be angry upon reading my review here. And I hope this will help you improve your service, especially the food.

The locations of BIGBY'S Davao restaurants are:

SM City Davao, Abreeza Mall, and SM Lanang Premier

Embracing the Green Delights In this modern era of dietary trends and conscious consumption, it is not uncommon to encounter individuals who adhere to various dietary choices. While some may opt for vegetarian or vegan lifestyles, others continue to indulge in the consumption of meat. Such is the case with the individual at hand, who unabashedly admits to partaking in the consumption of pork, chicken, beef, and fish meat in a world where alternative protein sources are present.

In the bustling city of Davao, amidst the vibrant culinary scene, lies a hidden gem that caters to the discerning palates of vegetarian enthusiasts. Allow me to introduce you to Made Simple Restaurant, a haven for those seeking delectable plant-based dishes. Nestled on the second floor of CT Drive, Tulip Drive, Matina, this establishment is a testament to the growing demand for vegetarian options in the region.

Last week, I had the privilege of attending the highly anticipated Oppo Reno8 T series Media Launch, a grand event that took place at the prestigious Made Simple venue. In a fortuitous turn of events, it was I who had the pleasure of recommending this establishment to Ms. Cora Ko, one of the PR staff. However, I must confess that this is my first visit to the restaurant, and I find myself utterly captivated by its charm and allure.

In a world where elegance and sophistication are often elusive, there are rare moments when one encounters an atmosphere that exudes these qualities effortlessly. Such is the case with the vibes I have seen inside the restaurant.

Behold, dear readers, a glimpse into the captivating world of Made Simple Restaurant, as captured through the lens of their Facebook page. Feast your eyes upon these carefully curated photos, which offer a tantalizing overview of the wonders that await within the confines of this culinary haven.

Yours truly absolutely adores the location. Ah, the allure of coziness—a sentiment that warms the heart and beckons us to seek solace in the embrace of our surroundings. Such is the case with this particular establishment, where comfort reigns supreme. And yet, as with any culinary haven, not all offerings manage to capture our taste buds with equal finesse. As an avid connoisseur of culinary delights, I couldn't help but share my personal musings on the delectable fare presented at the recent event. Hence, I have taken it upon myself to pen this blog, wherein I shall divulge my highly esteemed recommendations for the dishes that were graciously served to us.

WATERCRESS SOUP

MUSHROOM PATE

BUTTERED CABBAGE

CARROT & OREGANO DRINK

ITALIAN HERBED CHICKEN & MASHED POTATOES served with a side of Cherry Tomatoes and Grilled Kale

DESSERT BUFFET

To be honest, I'm not particularly interested in fine dining. The level of formality is incredibly intense, beyond what I can even imagine. But the servers are excellent! They know what they are doing.

When it comes to food, I have a discerning palate and can only choose dishes that are perfect for my taste. The food served at this restaurant is unexpectedly delicious. Although there are many options to choose from, I can only select a few dishes that I highly recommend.

The appetizer they serve is MUSHROOM PATE. What I love about this dish is that it is made with mushrooms, onions, herbs, cheese, and olive oil. Mushroom pate is a great option for individuals who avoid pate due to its liver content, as it does not contain any meat.

The mushroom pate is served with toasted bread. That is absolutely perfect! Simply spread the pate onto the bread, and you're done!

Next on the menu is their BUTTERED CABBAGE. I believe it is prepared by baking or roasting the cabbage with butter. Although my mother also cooks a similar dish, this one seems to have a unique twist. They placed something on top that I am unable to identify, but it is excessively salty for my taste. I personally find the cabbage quite enjoyable.

When it comes to the drinks, my discerning palate led me to opt for the intriguing combination of CARROT AND OREGANO. Where drinks reign supreme, one peculiar concoction has managed to captivate the masses with its deceptive appearance. At first glance, it bears all the hallmarks of a classic cocktail, enticing the senses with its vibrant colors and tantalizing presentation. However, upon closer inspection, one realizes that this particular elixir is devoid of any alcoholic content. Yes, my dear readers, we find ourselves in the presence of a non-alcoholic marvel that challenges our preconceived notions of how the flavors dance upon the palate, captivating the senses with their enchanting symphony.

I found myself savoring the exquisite flavors of the ITALIAN HERBED CHICKEN AND MASHED POTATOES, along with a tantalizing side of Cherry Tomatoes and Grilled Kale, in a delightful culinary journey. The main course, a true masterpiece, showcased the artistry of Italian cuisine by expertly blending fragrant herbs with succulent chicken and creamy mashed potatoes. The dish was elevated further by the vibrant burst of flavor from the juicy cherry tomatoes and the smoky essence of the grilled kale. Each bite was a harmonious symphony of tastes, leaving me yearning for more. It was a truly memorable dining experience, where every element on the plate danced together in perfect harmony, creating a culinary masterpiece that will linger in my taste buds for days to come.

In the world of delightful desserts, where there are no limits to indulgence, I found myself confronted with a dilemma. Unfortunately, I longed for the indulgent and smooth sensation of chocolate on my taste buds, but I was unable to satisfy this craving due to my dietary limitations. Undeterred, I set out on a quest to find an alternative that would satisfy my craving for dessert. After thoughtful deliberation, I decided to indulge in a delightful combination that would undoubtedly satisfy my taste buds: a decadent cake paired with an array of mouthwatering cookies. These delicious treats, although they don't contain the coveted cocoa bean, promise to provide a symphony of flavors that can rival even the most decadent options. When it comes to delicious desserts, it is impossible to resist the charm of a skillfully made cake. The moist layers of this cake, beautifully decorated, truly showcase the exceptional skill and artistry of the baker. Amongst the array of delightful flavors, there is one hidden gem that truly captivates my taste buds: the cookies. Oh, the cookies! These bite-sized wonders are incredibly charming and impossible to resist. With every delicate morsel, a symphony of textures and flavors unravels, leaving one longing for more. One cannot help but be enamored by the irresistible appeal of indulging in its delectable flavors and relishing its delightful crunchiness. The pleasure one experiences from savoring this culinary masterpiece is truly unmatched.

The ambiance of the place is truly captivating, exuding an air of undeniable coolness and elegance. As a self-professed non-aficionado of fine dining, I must admit that my perspective has recently undergone a transformation. The emergence of vegan cuisine as a new and alluring option has increased the allure of this culinary world. With its emphasis on health and wellness, it has become an appealing choice for those seeking a more wholesome lifestyle.

Step into a world where culinary excellence intertwines with unforgettable memories at LB Cafe & Bar. This remarkable establishment is a haven for those seeking a dining experience that transcends the ordinary. With its impeccable blend of delectable cuisine and captivating ambiance, LB Cafe & Bar sets the stage for an unforgettable journey of gastronomic delight. Nestled in the heart of Loyola St.,Barrio Obrero, Davao City, 2nd floor of the Lady Boss Aesthetic and Wellness Center.

Unfortunately, I must admit, dear readers, that the vivid spectacle I am about to depict may not be accompanied by the most exquisite photographs. Unfortunately, the captivating images that usually accompany such culinary stories are sadly missing. Do not worry, as I will make an effort to describe the scene in great detail, so that you can fully imagine and appreciate the delicious food that was served on our table.

I have been considering organizing a surprise graduation party for my eldest daughter, and then I remembered LB Cafe & Bar. I was grateful that the date I reserved for exclusivity was still available.

As I eagerly anticipated the upcoming celebration, I found myself faced with the task of selecting the ideal dishes to order. At the top of my culinary wishlist was none other than the renowned Bulalo, a true gem of the establishment. In a heartwarming display of familial love and consideration, I found myself faced with a delightful conundrum. With both of my parents gracefully embracing their golden years and the added presence of my two beloved senior citizens, Tita Mely and Tita Mommy, I was presented with the perfect opportunity to showcase the culinary prowess of LB Cafe & Bar. The soup, a seemingly simple dish, took on a profound significance for these esteemed elders, offering them a nourishing and comforting experience that transcended the boundaries of a mere meal, especially at that time when it was also raining.

Here is the list I have ordered:

Bulalo: 300

Carbonara: 349

French Fries: 199

Beef Cheese Burger: 279

Calamares: 349

Beef Nachos: 230

Beef Quesadilla: 250

Crispy Pata: 999

Chicken Wings in Teriyaki: 299

Chicken Wings in Garlic Parmesan: 299

Fish Fillet: 349

Pork Sisig: 320

Tuna Kinilaw: 299

Rice Platter: 200

I have many additional dishes added here. I forgot what I ordered because I was very busy at that time. We are all enjoying ourselves, singing and celebrating, thanks to the presence of a videoke at the bar.

I am extremely grateful for choosing LB Cafe & Bar to celebrate my daughter's graduation party. All of my relatives and friends have expressed their love for the food that was served to them. Their top choices include the Crispy Pata, Bulalo, Kinilaw, and my personal favorite, Sisig and their Nachos! I am unsure about the number of orders I have placed.

Where your senses are indulged with a symphony of exquisite flavors and a captivating atmosphere such unparalleled elegance and relaxation at Lady Boss Aesthetic's exquisite establishment. LB Cafe & Bar, a no ordinary cafe and bar; it is a haven where clients can unwind and indulge in delectable treats following a supreme pampering session. Moreover, for those patiently awaiting their loved ones receiving services within, this establishment offers a respite from the outside world, allowing you to cool down and savor a refreshing sip from an extensive selection of beverages served in the charming cafe and bar.

In addition to its regular offerings, the establishment also provides the option to reserve the premises exclusively for private parties or professional meetings. In terms of capacity, this establishment has the ability to comfortably accommodate a group of 20 to 25 individuals. Imagine having the opportunity to reign supreme over a delightful establishment, courtesy of an irresistible package deal. With the added perk of WiFi connectivity, you can effortlessly stay connected while indulging in the ultimate entertainment experience. Picture yourself belting out your favorite tunes with friends and family as the enchanting world of videoke awaits you until the clock strikes 10 p.m.

Azuo Bistro, a culinary hotspot, masterfully fuses the delectable tastes of Asia and America into a seamless dining experience. The amalgamation of diverse culinary traditions results in a distinctive dining encounter that is both stimulating and gratifying.

Azuo Bistro's menu boasts an impressive array of dishes that cater to a diverse range of palates.

APPETIZER

Calamari

Shrimp Gambas

As for the opening act, our selection consisted of the delectable CALAMARI and SHRIMP GAMBAS. The calamari's texture is a standout feature that I absolutely adore. It is cooked to perfection, making for a truly delightful culinary experience.

The shrimp GAMBAS at this establishment are undoubtedly a crowd-pleaser; however, the salt content may prove to be overpowering for some palates, including my own.

SIZZLING

Hungarian Sausage with egg

Liempo

Bulalo Steak

Regrettably, I was unable to sample their Sizzling Hungarian and Sizzling Liempo dishes. The Sizzling Bulalo Steak is a dish that has gained immense popularity among patrons of the establishment. Having personally savored its flavors, I can attest to its heavenly taste. It's no surprise that their menu has gained such popularity.

For those seeking a heartier option, consider supplementing your dish with a side of rice or mashed potatoes. This will elevate your experience from a mere 'pulutan' to a satisfying meal.

MAIN COURSE or SOLO MEAL

Chicken in a White Sauce

AZUÔ Porkchop

Hickory Spareribs

For those who relish dining alone, the main courses offered here are nothing short of perfection. For those seeking wallet-friendly food that doesn't skimp on flavor, look no further!

The Chicken in a White Sauce dish comes highly recommended, featuring breaded chicken topped with a delectable homemade white sauce. The delectable flavor and expert preparation of the chicken dish were truly impressive. The dish was cooked to perfection, leaving nothing to be desired.

Indulge in a variety of delectable dishes, ranging from savory pasta to the ever-popular sizzling Bulalo steak.

Regardless of your choice, each cuisine is guaranteed to be sumptuous and budget-friendly.

Discover the ultimate dining experience in the heart of downtown at AZUO Bistro. Located at the G/F Door 5 Cope Bldg., CM Recto, fronting the old Aldevinco Bldg., at the back of 7/11.

Come and indulge in their delectable cuisine today!

As we enter the month of June, food enthusiasts and culinary connoisseurs alike are gearing up to celebrate a variety of delicious food holidays. From National Doughnut Day to National Cheese Day, this month is packed with opportunities to indulge in some of our favorite treats. So mark your calendars and get ready to savor the flavors of June!

Or indulge in a delicious chopped salad with one hand while savoring a mouth-watering donut with the other. It's the perfect month to treat yourself to the best of both worlds. Why not?

NATIONAL FRESH FRUIT & VEGETABLE MONTH

As we transition into the season of harvest, it is imperative that we make a concerted effort to patronize our local Farmers' Market. Not only will we have the opportunity to relish in the abundance of fresh, seasonal produce cultivated by our very own Davao farmers, but we will also be doing our part to bolster the local economy by supporting our talented growers and artisans.

In a bid to promote organic farming and support local farmers, the City Government of Davao, in partnership with the Davao City Agri Office (DCAO), has announced the launch of the highly anticipated Organic Farmers' Market. Commencing on June 1, this weekly event will be held every Thursday and Friday, from the early hours of 8 a.m. until 5 p.m., at the picturesque Rizal Park beside Davao City Hall.

Discover a delectable array of organic fruits and vegetables straight from the fields of our dedicated farmers. This stunning photo is credited to none other than the Davao City Agri Office's official Facebook page.

NATIONAL DONUT DAY (1st Friday)

As we welcome the first Friday of the month, it is with great pleasure that we celebrate the much-anticipated occasion of National Donut Day!

Donut enthusiasts across the nation are gearing up to celebrate this beloved holiday: National Donut Day. This annual occasion falls on the first Friday of June and is a time for indulging in the sweet, doughy goodness of this beloved treat.

It is with great pleasure that I share the news that the delectable PDonut, hailing from the vibrant city of Davao, has made its expansion to the bustling metropolis of Manila and Quezon City. This development fills me with immense pride and joy, as I am sure it does for many others who have had the pleasure of savoring this delectable treat. There's a certain festivity that remains unspoken.

Grab you PDonut now!

June 3 is a significant date for food enthusiasts as it marks the annual observance of National Egg Day. This day is dedicated to celebrating the versatility and nutritional value of eggs, a time-honored tradition that has been observed for years.

It's a well-known fact that eggs are a quick and easy meal option for any time of day. Whether you're in a rush for breakfast, need a quick lunch, or want a simple snack or dinner, eggs are a go-to choice for many. For those embarking on weight-loss journeys or adhering to dietary restrictions, it has become a staple of healthy consumption.

Discover the perfect low-fat, low-cholesterol option to help alleviate acid reflux: the white part of the egg. As someone who was diagnosed with GERD, I can attest that omitting the yolk or yellow part of the egg and opting for the egg whites has been a game-changer for me.

Experience the benefits of a healthier lifestyle by limiting your egg yolk intake. With its high fat content, egg yolks may trigger reflux symptoms, but by making this simple adjustment to your diet, you can take control of your health and feel your best.

As a culinary enthusiast, one may often ponder over the various ways to prepare eggs. The question arises: what can be done to elevate the humble egg to a delectable dish? For a wholesome and satiating breakfast, consider pairing your hard or soft-boiled eggs with a cup of ginger tea. Known for its digestive benefits, ginger tea can provide a refreshing start to your day. Additionally, a low-sugar granola bar can make for a perfect on-the-go snack, helping you stay full and energized throughout the morning. In a valiant effort to maintain a healthy diet, the consumption of fried or scrambled eggs was diligently avoided.

Article Reference: THE GOOD HEARTED WOMAN

As we enter the month of June, it's important to approach our culinary choices with a sense of mindfulness. The aforementioned samples serve as a helpful guide for those seeking inspiration for their meal planning. However, it's crucial to remember that moderation is key when it comes to our consumption habits. Let us strive to savor each bite while also being mindful of the quantity we consume. Properly consuming food is essential to maintaining a healthy diet.

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