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A homegrown square-cut pizza in Davao that focuses on local ingredients and featuring palatable great tasting flavoured pizza — they are definitely on to something!

And because we are still in a quarantine and I'm craving for pizza, I call one of Pizzamo franchise branches located on Ponce St., Davao City.

This is the first time I'm going to eat Pizzamo pizza. I've tried a number of pizzas and each was good. How about Pizzamo pizza? Well, the pizza sauce is a light marinara that has slightly sweet taste. And I so love the toppings, especially their SHAWARMA. But we felt it was lacking of cheese and a bit dry. It needed something else as it was super plain referring to their OMELETTE PIZZA or maybe that's just us as my family loves cheesy pizza!

They feature a wide variety of flavours: SHAWARMA, BEEF & MUSHROOM, HAM & CHEESE, HAWAIIAN, TWO CHEESE, GARLIC CHEESE, TUNA, etc. nice selection on the menu indeed.

❤️And because it's a B1T1 Pizzamo, I ordered: 

🍕BOX 1 – SHAWARMA/ BEEF & MUSHROOM
🍕BOX 2 – HAWAIIAN/HAM & CHEESE

Availing their Anniversary Promo, I got free OMELETTE PIZZA. 🍕

Are you craving for pizza? Order now! Message Pizzamo Facebook Page or  you can order via Foodpanda or Maxim Delivery.



Cake from the Viking origin Norse word "KAKA", which symbolizes the importance of life! It becomes part of our tradition, culture, and beliefs that talks about our rich history and the connection of humans with cake, no wonder why they remain an important part of our lives.


We have a variety of shapes of our cakes now, from round to rectangular, heart-shaped to cartoon character, anime, animals, etc. But other still prefer the traditional round, which symbolize the cyclical nature of life, the sun & moon, this is also why cakes are always present during important events, celebration, and festivals. Highlighting the so-called NEW JOURNEY in life.


PANADERO BAKESHOP

I've heard so much about their cakes, read some of their customer reviews, and talk some of their bonifide clients or what we called the
"suki" who patronize their breads and cakes. So, I got curious,  what's in there that make their customers say a lot of POSITIVE feedback about their cakes, especially the UBE CUSTARD CAKE.

Last November 2020, because it's my first time to make an order to Panadero Bakeshop. I message their Facebook Page, inquiring on how to place my order. And Papa P2 is there to help and guide you with the process.



I ordered their Top 1 best-seller UBE CUSTARD CAKE for pick-up.

Cake price is P400 only and if you want it to be delivered, just add P49.

HIGHLY RECOMMENDED!!!


Soft and fluffy chiffon cake top with white icing that taste-like macapuno 😋. Layered with a sweetness of a leche flan (Filipino Cream Caramel) and the softness of ube cake. 😊👌❤️

The cake is so YUMMY! 😋😋😋 No wonder why everyone loves their Ube Custard Cake. The taste is heavenly good! Even my mother loved it so much! ❤️👌😍


Here comes December 18, 2020, my eldest daughter 21st birthday. And because it is still quarantine month, what's the best gift I can give is to surprise her with a birthday cake and again I message Papa P2. And I ordered their Top 2 best-seller, the CHOCO YEMA CAKE.


The cake has a higher price compared to their TOP 1 best-seller. And you know why? Because it's literally heavy! Imagine a Chocolate and a Yema in one. So, if you're both a Chocolate and Yema lover, try this cake. ❤❤

Moist chocolate cakes topped with a luscious yema frosting are perfectly right for you. This Choco-Yema cake is the perfect balance of chocolate and condensed milk in a decadent dessert.

🍰Chocolate plus yema, a delicious combination indeed! What a genius idea from Panadero Bakeshop to combine two delicious flavors in a cake. 👌👌👌 

🍰😋The chocolate cake are moist, delicate and perfectly flavored. 😘

🍰😋While yema,  if you are not familiar, yema is an addictive Filipino dessert  made of cooked condensed milk and eggs. It has a taste of an added bittersweet cream, maybe to add richness and to tame the taste a bit. It has a smooth and silky texture.

🥰🥰These choco-yema cake are divine in each bite. You will love it as treats at home, or box them up fancy and give away as a gift for friends, relatives or love ones. 

Cake price is P500 only, just add P49 for delivery.



Christmas Day is getting nearer, so I message Papa P2 to order COOKIES & CREAM. 
I got my reservation Dec. 16, ahead of their cutoff date Dec. 22.



Got curious with their Cookies & Cream Cake. I like the presentation, very minimalist like a Korean cake, very simple! 😊👌😉


It's an ordinary cake, but the taste is not bad. I prefer this taste, because the chocolate is just exactly right for us who have GERD, this is perfect for those who are not into chocolates (I mean not that 100% dark chocolate), added with cream filling. But in their presentation, it creates a rich, dark color chocolates in the cake, but the flavor is slightly bitter and it pairs so well with sweet.

As I said, it is super simple and utterly delicious for the price of P400 (add P49 for delivery), you will have the Best Ever Cookies and Cream Cake!

For New Year, I message Panadero Bakeshop again,  because I want to try their most-talked-about cake — the CHOCO FUDGE.


Same as Choco Yema Cake this cake weigh to heavy too!



A very chocolately, moist Choco Fudge Cake that is similar to choco yema cake, but not as dense. Baked with both melted chocolate and cocoa and topped with chocolate ganache with rainbow sprinkles, that makes your craving more satisfying!

Price is P400 (add P49 for delivery). 

Compared to Choco Yema, sorry to tell you this I'm not a huge fan of classic chocolate and yema. I find it too dense and doughy, and it gets stuck to the roof of my mouth 🤣😂🤪 and it's very mud-like but still taste yummy 😋😋 Oh! All are yummy indeed! Just my thoughts of all the Panadero Bakeshop Cake I've tasted.

For me, the Choco Yema I think is the so-called classic Chocolate Mud Cake because of has a bit of boost in it, while Choco Fudge still way fudgier. Maybe that's why Choco Yema has a higher price compared to the other Panadero Bakeshop Cakes.😋😘🤔

My Verdict:

It's so hard to find a cake for celebration that fits your budget. Right? Thanks to Panadero Bakeshop, they come out to this "Makamasa" style cake that help those people who are tight in budget but need to celebrate despite of economic situation amidst pandemic.

What I like about Panadero Bakeshop is their Customer Service. For me, even if you have the cheapest cake and sumptuous cake in town if you don't have quality service,  all are nothing! So, I salute Panadero Bakeshop for having people that are courteous and approachable. And for their riders, thanks so much for taking time to ask politely and professionally delivered my cake just in time.

Where to get the cheapest cake in town? Visit your Panadero Bakeshop branches 

Davao

Bunawan branch - Villa Rosa Street, Crossing Bunawan near 15-A Pawnshop

Tibungco - along National Highway, Tibungco beside Palawan Pawnshop

Cabaguio branch - beside Assumption College, Cabaguio Avenue

Piapi branch - Piapi Boulevard, near BDO

Km5 Buhangin -Buhangin Lapanday Road, Km5, Buhangin

Milan Branch - along Diversion Road, Beside Buhangin Gym

Cabantian Branch- Cabantian Road, Fronting Jollibee

Maa branch -fronting Maa National Elementary School, Kanto Maa Jail Road

More Davao Branches

Matina Branch - Sto Niño Matina Mcarthur Highway Near BDO and beside RD Pawnshop

Mintal Branch - Sampaguita St., Mintal fronting Mintal Elementary School

Calinan:

Honesto Calinan Branch - Honesto Garcia St., near Calinan Public Market across Abaa Store and Fjad Merchandise

French 1 Calinan- fronting Multiple-Eight Merchandise, Bukidnon Highway Calinan

French 2 Calinan- Ramon magsaysay street, near L300 Van Terminal Calinan

Calinan Onb Branch - Along Davao-Bukidnon Highway


DELIVERY FEES
 

₱49.00
Claveria
El rio
Bacaca Road
Obrero
Quezon Boulevard
Quirino
Roxas
Dacudao
San Pedro
Uyanguren
R.castillo
Agdao
La Verna
Buhangin Proper
Boulevard
Juliville

P69
Damosa
Lanang
Mamay
Maa
Matina

₱69
Jade Valley 
Bangkal
Airport

₱69
Cabantian
Talomo
Ulas
Sasa
Pampanga

P99
Mintal 
Toril

If your area is not included in the list, just ask Papa P2.



Panabo Branches

Available for pick up at the nearest branch:
Panabo Branches 

Panabo Highway Branch - along the Highway San Francisco, Panabo beside Rizal Elementary School, fronting Landbank

Panabo 4 Branch - Narvasa building, San Francisco, Panabo along Tadeco Road near 7/11

YOU MAY ALSO PICK UP YOUR ORDER AT Nearest Panadero Bakeshop Branches.




Flex your home cooking with Rekado Restaurant quality dishes "Easy to heat, Ready to eat" meal.


When pandemic hits our country, many changes have been made and new normal adapted, especially in the field of the food industry. Rekado make a plan and decided that the best way to enjoy their menu during quarantine was to let the people cook their famous recipes right in their own home. This means you exactly eat the same as what you'd get from their restaurant. Their menu is freshly cooked and frozen pack, all you have to do is to heat it in a boiling water for 6 minutes and that's it — their signature meals are now ready to serve.





 






For those who are craving for Filipino dishes considered REKADO "Easy to Heat, Ready to Eat" versions of their house specialties  such as their KARE-KARE, PORK BINAGOONGAN, KALDEROBO, COCIDO DE RABO and more.

From their kitchen to your home, REKADO RESTAURANT'S dishes will bring the taste of homey Filipino dishes right at your doorstep.

How to cook? Watch video here 👉👉👉 REKADO 

Planning on ordering? Message REKADO Davao





When dining out in Davao City, there's a shadow of undecided look and sneaking eyes roaming around the corner. Once you get past the overwhelming question of where to eat, you're still faced with the menu: WHAT TO ORDER?





VINES by Garden Cafe, is the new Thai restaurant in Davao—owned by Chef Rayhan William Teo.


  • College: Institute of International Culinary and Hospitality Entrepreneurship (ICHEF) Davao City
       Course: Culinary Management (2010-2014)


  • Additional Studies: International Culinary Center (formerly: French Culinary Institute)Manhattan, New York City
                    Course: Professional Culinary Arts Program 


Chef Rayhan started cooking way back High School, he cooked for his family and friends. Just a simple dishes that usually learn from the internet as nothing was accessible during that time, unless they would go out to eat as a family in local restaurants in Davao City. His knowledge of food was very limited but cooking was his go to thing on Sunday's. His parents noticed that he did fairly well with it and decided to let him choose what he wanted to do later on in life.  He timidly answered "to be a chef". But of course he had already taken other entrance exams to different colleges. Some were for I.T. and one was for Biology, which was kind of funny since he was not the type of person who would sit down and read a books. Even so, his parents were very supportive and told him, he should go and do what he wanted to which he was to enroll in a culinary school. He was very lucky to have a supportive family who saw what he wanted and gave him the chance to do it. Every opportunity he had in life would not have been possible if it wasn't for his parents and family.



Vines offers family-style meals—provides an easy answer to both of these questions, where to eat and what to order.


There's a lot of Thai restaurants in Davao,  but sad to say some didn't survive. One of the factors is the difficulty in finding some of the ingredients in the city. So, the decision of having a Thai restaurant was diverted to a cafe that is to cater students and their parents since the cafe is just fronting the school. Sadly, pandemic came and almost businesses were closed. And during the hard lock down and the lowering of the quarantine level, the cafe opened however sales were still low and customers are rarely to be seen.

The cafe suffered a lot that's why they started to sell and market online a few of their original Thai dishes that were supposed to be there from the beginning. And noticed that a larger portion of their sales was from PAD THAI and SATAY.


PAD THAI

PORK / CHICKEN SATAY
Photo Credit to Anna Alfafara


A sign that they need to change in order for their cafe to survive, so Garden Cafe become VINES—a Modern Thai Restaurant. There menu is small at the moment but slowly planning to add more item, made it more pleasing to the Filipino taste, while still trying to keep the Thai food essence.

It's a very Thai way to eat, a new experienced in Davao City. A modern style, but countryside Thai. Very homey and unmodifiable, served dishes that's good for two.

Even your Filipino palates will find solace with their Hot & Spicy TOM YUM SOUP (SHRIMP).



For those who seek spice without that heat, better try their THAI GREEN CURRY CHICKEN. A way different with turmeric curry chicken, this time a chicken meat in a rich coconut milk added with some veges.


One of my favorite,  THAI BAGOONG RICE. What I like about this dish is that it may taste a little different because of the herbs and spices used for this recipe.


It taste like our owned home-made fried rice, but it cook different because of its ingredients. The taste of a shrimp paste, dried shrimp, green mango, chilli peppers, tomato, onion, dried minced garlic into one dish. You have to simply mixed it together on a plate, and the delightful aroma of different ingredients will surely hit your nose.

Every bite, you will feel the crunchy fried dried shrimp and the mixed combination of sweetness & sourness of the mango. For me, it's more than just a dish!

By the time you get to dessert, the choice is especially easy: as of now they serve simple menu, which will change eventually. Who can't resist MANGO STICKY RICE? The taste of this tropical rice pudding is irresistible—love to eat it again and again.


Order this! It taste heavenly and scrumptious


And for drinks, the famous THAI ICED TEA and FRUIT REFRESHER. 


Fruit Refresher

THAI ICED TEA





Located at The Coral Quays Building, Ground floor. V.Mapa Street corner Panganiban Street in front of Davao Christian High School


FACEBOOK: VINES by Garden Cafe

INSTAGRAM: @vinesbygardencafe


For delivery,  please call (082) 293 3392 or mobile number 0928 353 1845

Open from Monday-Saturday

10:30am - 7:00pm 


The pandemic really change our lifestyle. And now, we've all had to adapt to a new way of living and working. We know that lockdown and the effects hinders people to go out and do their regular routines, they prefer to stay at home. That is why Jollibee launched their first-ever Cloud Kitchen at Tampines, Singapore.



Cloud kitchens are unmarked
food production and delivery hubs without any dine-in facility in discreet and lower rent urban locations. The opening of Jollibee Singapore’s inaugural cloud kitchen last August 10, 2020, comes as demand for its food delivery continues to grow significantly.


The Jollibee Tampines Cloud Kitchen employs the same heightened safety standards that can be seen in all Jollibee Singapore outlets. The crew wear masks at all times and follow physical distancing and stringent food safety protocols.


The business contribution of Jollibee Singapore’s Delivery has more than quadrupled compared to last year – from 10% in 
2019 to 45% in 2020.

“As cloud kitchens roll out, we will be able to reach more consumers and fulfill more
orders. The Jollibee Group is able to expand more quickly and cost-efficiently through this innovative store model, while maintaining the same safety and quality standards of our
food,” said Ernesto Tanmantiong, Chief Executive Officer of the Jollibee Group.


The cloud kitchen in Singapore is the third cloud kitchen to open in the Jollibee Group, with more slated to open soon. Cloud kitchens are part of the Jollibee Group’s overall transformation strategy to adapt to new customer habits and meet the continued strong demand for delivery amid the pandemic.


Customers may order from the Jollibee Tampines Cloud Kitchen via FoodPanda, GrabFood, and Deliveroo. Delivery riders employ contactless procedures to help ensure food safety.


Jollibee Group opened its very first cloud kitchen in the UAE last March, which continues
to outperform targets.

In the US, its recently opened cloud kitchen in Chicago’s bustling 
River North neighborhood was also well-received.

Tampines is a residential area in the region of Tanah Merah located in the East Region
of Singapore. The Jollibee cloud kitchen in Singapore is open from 10 am to 8 pm.

***



JOLLIBEE IDEA IS GREAT! 


We face all these challenges,  we shift and evolve to the new norms and not to forget to ensure that they will continue to provide great customer service needed during this challenging and unpredictable time.


Congratulations Jollibee Singapore! 👌😉❤



Davaoeños are always in search of something new just to satisfy their cravings. Alas! There's a new restaurant that offers good food and good ambiance as well, we stumbled upon TWIN HERB BISTRO + CAFE, located along Bajada St., fronting Davao Water District.


The place is so simple looking at the outside, but when you get inside it's amazingly instagrammable. The green plants are eye catching, you feel that you're like in a garden having a great day in a place far away from the city.

TWIN HERB BISTRO+CAFE is owned by Attorney Tating Cabañero — who also behind the kitchen as a Chef. She told us that the name of the store came from an idea, that her mom has a TWIN and they used HERB in most of their dishes. With her love and passion in cooking food, and the likes of her families and friends to see her cooking make her more inspired in making good cuisines and everyone loves her food indeed, that's why, TWIN HERB was born.




Twin Herb is the new bistro + cafe at the Northern side of Davao City that serves local and international cuisines and what I like more about it, the way they prepare the food — very presentable. They do fusion food, but still emphasize the original taste of the dish, very delicious in my palate that you can't resist to come back again.

Here are my chosen favorite dishes at Twin Herb, though they give us more on this to taste, but I prefer these on my list:









If you're going to visit the North side of the city, please do come and dine at TWIN HERB Bistro + Cafe. I highly recommend these foods & drinks, because it really satisfies my cravings.




Price is reasonable, suited a budget meal good for 2 and more meals palate.

Not just a big place right now, but soon to open their second floor to cater to big crowds, like meetings, birthdays, etc.,  Incredible menu and excellent dishes are served and we couldn't say which was the best; all are so good!


The location is easy to find, fronting DCWD Bajada and parking area is right outside the restaurant.


Staff were very friendly and helpful. Love the family atmosphere.


Operating hours: Monday to Sunday, 11am to 11pm.


Congratulations TWIN HERB BISTRO + CAFE, wish you success and love to visit your place again and again. Thank you!


Watch video here: Twin Herb Bistro + Cafe


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ABOUT ME

Let's talk about food and get a good story out of it. It's a picture of GOOD LIFE. For collaboration, please e-mail me: palraine36@gmail.com

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I could look back at my life and get a good story out of it. It's a picture of somebody trying to figure things out. Great things in business are never done by one person. They’re done by a team of people.

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