DAVAO FOODIE ONLINE
  • Home
  • Disclaimer
  • Blogger Code of Ethics
  • Contact Us
On May 25th, a momentous occasion took place as the YHEST Board of Directors and CLI top executives, alongside esteemed guests from both the public and private sectors, presided over the official opening of DGT.





After the ceremony, the spotlight was on the local music scene as the "DGT Festival" kicked off. UrbanDub, a rock band, and TJ Monterde and KZ Tandingan, a celebrity couple, were just a few of the notable performers who graced the concert. The Dukes, Point Blank, and Daybreak PH, all hailing from the vibrant city of Davao, took the stage as the opening acts for the night's main event. The recently held party at DGT showcased the immense potential of the venue as a prime convergence spot in Davao City. The event was headlined by renowned DJs, DJ Robinson and DJ Luane, who left no stone unturned in providing an unforgettable experience to the attendees.





OPENING OF DGT WEEKEND MARKET

In addition to the highly anticipated DGT Festival, the township's grand opening also marked the debut of the DGT Weekend Market. Davaoeños, brace yourselves for an upscale outdoor bazaar that promises to deliver unique finds, amazing food, and other exciting offerings. Set to open its doors four days a week, from Thursdays to Sundays, this bazaar is sure to delight visitors with its carefully curated selection of goods.







Photo credit to Leo Paican 






Photo credit to Joric Adventure 


So mark your calendars and get ready to indulge in an unforgettable shopping and dining experience from 4 p.m. to 1a.m. The DGT Weekend Market is poised to become the go-to destination for locals seeking to enhance their weekend experience. This weekly market will be located on the first block of the township, offering a wide range of exciting offerings and attractions.
The noodle dish ramen is considered a "miracle food" because it possesses the optimum proportions of amino acids, fat, and carbohydrate. In the midst of a bowl of ramen, they create beautiful music together. Because of this balance, it has a scrumptious flavour and a tendency to become rather addictive.


During the celebration of my birthday, a close friend of mine surprised me with a Yummy Tokyo Make-At-Home Ramen Kit as a gift.

I couldn't wait to find out what was inside the package, so I quickly opened it. So here's my reaction and my experience cooking the Make-At-Home Ramen.


What I have are these variants:




My favorite is the Spicy Miso. A bowl of Spicy Miso Ramen is something we never turn down. Spicy and garlicky, the miso-dashi broth in this soup goes wonderfully with chewy ramen noodles. It's ready just the same as instant ramen, but it's healthier and has a more nuanced flavour.

My second favorite is the Cold Ramen. Especially now, here in the Philippines we are experiencing El Nino phenomenom. In addition to cool beverages like ice tea or milkshakes, cold ramen is the perfect food to eat when the temperature outside is quite high.

I've never tried cold ramen before, but I really like it. This time of the month is ideal for the cold soup.

Don't get me wrong; I enjoy Black Garlic ramen just fine. I've tried it, but eating too much garlic makes my GERD worse, so I try to avoid it if possible.

You can now make excellent ramen at home, as long as you have the Yummy Tokyo Make-At-Home Ramen Kit with a few key but common ingredients and add-ons.






I would like to take this opportunity to congratulate myself on the accomplishment of having my blog, FOODIE PAL ONLINE, named by Feedspot Blog Reader  as one of the Top 70 Filipino Food Blogs on the internet.


I personally give myself a high-five and would like to thank all of my followers, subscribers, readers, clients, and sponsors for their contributions. It is an honor to be included on this list of the Top 70 Filipino Food Blogs on the internet, which is by far the most comprehensive list of its kind.




I was taken aback a little bit when I found out about it by email, because I had not anticipated hearing anything from them at all. Indeed, I registered my website a very long time ago, about the same time that I registered PAL RAINE as my principal website. But that was a very long time ago, and just last year, my major website was selected as one of the Top 30 Best Philippine Women Blogs.


Originally, I started FOODIE PAL ONLINE as a place to review food, restaurants, and cafes in my hometown of Davao City. However, I've found that clients from all over the Philippines have expressed interest in being featured on the blog, and as an advocate for small business owners in the food industry, I'm happy to include them.

And this recognition from the Feedspot Blog Reader is a wonderful resource for those looking for a website to feature their food businesses (though some compensate me by doing so), but I do not ask for monetary compensation in exchange. Simply provide me with your thoughts and suggestions on how to advertise your products, along with the assurance that your customers will also receive this information—no ulterior motives.



Being selected as one of the top 6 food blogs in the Philippines out of 70 registered blogs is a wonderful honor that allows me to share my experiences and opinions about the food and restaurants I've visited. And sharing this with my readers is a great way to provide them with information, not because I am paid (or not paid) to do so but because of my integrity and commitment to my advocacy.




You are looking for a restaurant that offers a more upscale dining experience, aren't you?





I've been to a good number of restaurants in this city, and the majority of the ones I've been to focus more on providing a casual dining experience.

At Omertà Bistro & Lounge, you can expect a dining experience that is both elegant and relaxed at the same time. It is a location that absolutely must be tried, as the quality of the dining experience is just as important as the quality of the food. It is safe, provides wonderful service, and has a nice view of the surrounding area.

As I was invited to the Honor Philippines' exclusive media dinner event on March 4, I had the opportunity to sample their cuisine.

They provide us the following as a starter:

  1. Pulpo Ala Gallega - it's an octopus with potatoes, garlic and paprika. It's a Galician Pulpo a la Gallega or Pulpo a Feira (a Galician term meaning "fair-style octopus") is a typical dish. It is the main dish of the city of Lugo's patron saint celebrations.
  2. Calamares Fritos - seasoned fried squid and garlic aioli. Fried squid, or calamares fritos in Spanish, is a very popular appetizer or tapa in both Spain and the United States. This dish may also go by the name "Calamares a la Romana." In any case, it has become an immensely popular appetizer dish on restaurant menus worldwide.

PULPO ALA GALLEGA
PHp465

CALAMARES FRITOS
PHp295


We only get to eat one of these menus, so make it count. For my part, I'd choose to order the Pulpo Ala Gallega. It's not that I don't enjoy calamares; I just need to try something different. I really enjoy their appetizer of octopus, which is prepared to perfection. That's how soft it was.

We have a choice between Salmon with Mushroom Risotto and Baked Chicken for the main course.

  1. Salmon with mushroom Risotto -Salmon fillets seasoned with oregano and fried to a golden crisp are served above a bed of risotto made with arborio rice, shiitake mushrooms, and white wine that has been toasted and slowly simmered with aromatics for an incredibly rich flavor and silky texture.
  2. Baked Chicken - half-chicken, rosemary, truffle mashed potatoes. This meal really stands out and is great mixed into mashed potatoes! 

SALMON WITH MUSHROOM RISOTTO
PHp595

BAKED CHICKEN
PHp545


Try to guess what I've decided on. I agree with you! Baked Chicken. Why?  In any case, I had a fast lunch at home that night before heading out to the event, and my entrée at that time was, you guessed it, a salmon fillet. This is why I choose chicken over fish.

This baked chicken dish is a great example of a hearty supper that I thoroughly appreciate. The baked chicken, mashed potatoes, and asparagus on top made a complete meal for one person.

And as a last course, the dessert is brought out. The Churros Con Tsokolate (PHp145) and the Omertà Truffle Chocolate Cake are the two appetizers that are brought to the table for us. And now we have to choose one more time.

The famous Omertà Truffle Chocolate Cake is my pick. I had already sampled their Churros way back in the year 2020; a buddy of mine offered for me to try their Churros, and they taste exactly the same as the Churros sold in the mall. And the Truffle Chocolate Cake, well, that just seems like a puzzle to me. Hence, I have no choice but to try it because I'm intrigued.

OMERTÀ TRUFFLE CHOCOLATE CAKE
PHp350
 



To indulge in such a sumptuous and sinfully delicious cake would be the dream come true for any person who loves chocolate. The Omertà Truffle Chocolate Cake has an incredible flavor and an irresistible appeal. The combination of a moist chocolate cake, chocolate truffle filling, and chocolate frosting results in a show-stopping dessert that is not only decadent but also perfect for any kind of special occasion.

That's all I've got to say about Omertàs; this is just my honest opinion, but I've had nothing but good experiences there and can guarantee that you won't be disappointed with the meal, despite the hefty price tag.

Furthermore, the atmosphere is fantastic. These days, restaurants often provide a hybrid dining experience with both indoor and outdoor seating options. When you were in Davao City, you had to check it out.

Here are some of the pictures I got from their Facebook Page. Credit to Omertà Bistro & Lounge. 





Again, As for me, I've enjoyed everything I've tried at Omertàs and can say without reservation that the exorbitant prices are well worth it.

Omertà Bistro & Lounge is located at the 7th floor Roof Deck, Bormaheco Bldg. 2, JP Laurel Ave., Davao City.

You need to make a reservations at 
☎ 09369416476

Open

🕛 Sundays through Thursdays: 11 a.m. to 10 p.m.
🕛 Fridays and Saturdays, 11 a.m. to 1 a.m.



 







What you’ll find in this Southern part of the Philippines is quite different from other versions of shaved ice.



Most shaved ice desserts consist of water-based ice, and all the flavor comes from syrups and toppings. But here at Quickly, they use a freshly prepared USA Everpure water filtration system, and all the flavor is in the ice itself, which is made out of natural fruit puree, as well as blended drinks with pearls, pudding, and other add-ons that are meant to quench your thirst! Because of this, the ice crystals form differently, and you get these beautiful little granules.

CANTALOUPE 

SPECIAL TARO ICE



I especially love the CANTALOUPE and SPECIAL TARO flavors, which taste like summer and feel festive. You can add all sorts of boba pearls to it, or drizzle it with assorted puddings and some fresh fruit.

Quickly is one of Taiwan's largest franchises, with over 2000 stores in 20 countries. The first Quickly brand in the Philippines was established in Recto, Manila, in 2000. Since then, it has grown to over 60 stores nationwide.

The first time I had Quickly drinks was in 2007, while I was living in Manila for almost a year and happened to pass by their first shop in Recto. I genuinely adore their original lineup of drinks containing chewy and sweet pearls, nata and sago. But, I am ecstatic that they have added additional beverages, such as pudding-flavored taho, frutty yoghurt, special milk tea, coffee tastes, choco chill, and caramel drinks.


Last month, on February 28, 2023, I was invited to the Quickly Tasting Party at NCCC VP. In addition, they introduce us to Quickly's other flavored beverages.

Over 50+ delightful flavors to choose from: TARO BESTSELLER, BLENDED ICE, SHAKE FRUIT, COFEE JELLY, FRUTTY YOGHURT, CHOCO CHILL BEST SELLERS, COFFEE ICE, PUDDING FLAVORED TAHO, MILK TEA, BUKO PANDAN, CARAMEL SERIES




Quickly, Taiwan's world-famous ice drinks is now in Davao City! The first and pioneering outlet located at NCCC VP will finally open on March 4, 2023.



People often say that if you want to get to someone's heart, the quickest way to do so is through their stomach. The moment that many women who take care of their homes, particularly mothers, enter their kitchens, this is a statement that rings very true for them. When you take the time and make the effort to prepare something special for the people in your life who mean the most to you, you are rewarded with a feeling that cannot be adequately described by words alone. If you find yourself on the receiving end of someone else's selfless effort, the same advice should naturally apply to you.




There are times when even the most talented mothers find themselves at a loss for ideas in the kitchen. This is despite the fact that moms are true culinary masters. The good news is that Jolly is here to help our home cooks overcome that obstacle. Because it is the most popular brand of pre-packaged fruits and vegetables, Jolly brings a high level of convenience right into our kitchens by facilitating quick and simple access to fresh ingredients. This has been made possible on a consistent basis by the brand, which was established with the intention of releasing the creative potential of home cooks and assisting them in doing so in the kitchen. They do this by delivering freshly packaged fruits and vegetables to our pantries. Jolly has become the market leader in its industry as a result of the high quality of its products, which are also very convenient. This has made Jolly a popular choice among home cooks.

To provide evidence of this, we asked a few mothers to take on the challenge of making something unique for the people they care about by making use of some of Jolly's most popular products. Creamy Beef with Mushrooms is a traditional dish that Stephanie Lontoc of StefTheMomma shared with us. This dish is made with beef sirloin and Stephanie's go-to Jolly Mushrooms and Jolly Cream of Mushroom Soup!



If you want to wow your guests but don't want to spend too much time in the kitchen, this dish is ideal for you to make because it can be prepared and cooked in as little as thirty minutes! You'll need to watch her quick recipe here in order to get it.

(video link: https://www.instagram.com/reel/CnBwgh0J6gL/ )  


Dyosa The Momma is yet another person who is a huge supporter of Tatak Jolly Love. For her, one of the things that she enjoys most about being able to cook meals for her family that are not only nutritious but also easy on their wallets is the fact that they are consistently well received. Pork Picadillo, which she makes frequently, is one of her go-to recipes because it is adaptable to a wide variety of settings.



The dish is visually appealing, has a short preparation time, and, most importantly, is both delicious and beneficial to one's health. Please visit this link to watch her cooking video

(video link: https://www.facebook.com/dyosathemomma/videos/1317862722317855)  

For the recipe, she used Jolly Premium Sliced Mushrooms, Jolly Green Peas, and Jolly Garbanzos to make sure that the dish is bursting with flavor and nutrition. More than the convenience and easy access to these ingredients, she also loves how Jolly makes everything easier for the budget.

“With a growing family, dapat mas mindful na tayo sa gastos. Kaya hindi dapat mahal ang delicious meals. Konting creativity lang, pwedeng i-level up ang delicious meal. Kapag nabibigay mo ang sarap at sustansya, yan ang Jolly Love.”  

 


In the kitchen, versatility is another quality that is considered to be of utmost importance. Because you have quick and easy access to a wide variety of fresh ingredients, you will never run out of recipes to test out. This is demonstrated by The Peach Kitchen's creation of Ginataang Gulay using Jolly products, which serves as evidence. She shares, "Isa sa paraan natin ng pagpaparamdam ng pagmamahal natin sa pamilya natin ay ang pagluluto natin para sa kanila. Kaya naman as much as possible gusto natin na masarap at healthy, ang hinahanda natin para sa kanila." 

Check out her recipe below: (video link: https://www.facebook.com/PeachKitchen/videos/1812729012435899/ )


Jolly is a brand that was developed by a family specifically for use by other families. Since the company's inception, it has been conscious of the fact that when it comes to demonstrating affection for one another, Filipino households communicate their feelings through the medium of food. It continues to fulfill its promise of empowering home cooks by expanding their creative potential in the kitchen through its extensive selection of products, and it is still the undisputed leading brand of freshly packed fruits, vegetables, and other pantry essentials. When you put your heart into every food that you make and when you never run out of ideas in the kitchen, that's when you know you've got #YanAngJollyLove!

You can find your favorite Jolly products in the most popular supermarkets across the country, as well as online at Ace Market, Lazada, and Shopee. Remember to follow both their Instagram and Facebook accounts so that you can stay up-to-date on all of the most recent information and deals that they have to offer.



Older Posts Home

FOODIE PAL ONLINE

Let's talk about food and get a good story out of it. It's a picture of GOOD LIFE. For collaboration, please e-mail me: palraine36@gmail.com

Featured Post

Opening of Davao Global Township Weekend Market

On May 25th, a momentous occasion took place as the YHEST Board of Directors and CLI top executives, alongside esteemed guests from both the...

POPULAR POSTS

  • Macao Imperial Tea Opens First Franchise Branch at SM Lanang Premier
    Do you like ChaTime or Happy Lemon? To some Milk Tea connoisseurs, this question of affiliation is arguably the most contentious subject to...
  • Giligan's Restaurant at SM Lanang Premier
    Have you visited this place located in the Sky Garden of SM Lanang Premier? GILIGAN'S RESTAURANT   a unique place to eat that ...
  • Davao Oriental Food Appreciation #MatiFoodTourism #SambuokanFestival #MakeItMati #MaganahayNgadi
    When travelling, food and drinks goes together. It's like connecting two worlds, travelling for a taste of place to understand the pl...
  • The BoardRoom Office Lounge ‪#‎Davao‬ ‪#‎TBR‬ ‪#‎TheBoardRoom‬
    There are lot of coffee shop here in Davao City that gives you a nice place to cool and chill out at the same time. But there is one coffe...
  • Davao Online Ordering Ready For The Holidays
    Wow, I can't believe it, we're less than a month away from Christmas 🎅. Holiday season here in the Philippines starts with BER mont...

Blog Archive

Powered by Blogger.

Contact Form

Name

Email *

Message *

Translate

Tweet

[Get This]
Protected by Copyscape Original Content Check
Blogger Code of Ethics
view my food journey on zomato!

About Me


I could look back at my life and get a good story out of it. It's a picture of somebody trying to figure things out. Great things in business are never done by one person. They’re done by a team of people.

Popular Posts

  • Davao Online Ordering Ready For The Holidays
  • DRIPTEA: The Overdose Milktea
  • Davao Oriental Food Appreciation #MatiFoodTourism #SambuokanFestival #MakeItMati #MaganahayNgadi

Designed By OddThemes | Distributed By Blogger Templates