A Culinary Journey Down Under: Exploring Bondi&Bourke Davao

Nestled in the heart of Davao City, Bondi&Bourke offers a tantalizing taste of Australia's culinary delights. From hearty Aussie classics to innovative fusion dishes, this restaurant promises a gastronomic adventure like no other. Join me as I recount my unforgettable experience at Bondi&Bourke Davao.

Exploring the Menu

Upon stepping into Bondi&Bourke, I was greeted by a cozy ambiance and the irresistible aroma of freshly prepared dishes. The menu, a fusion of Australian flavors with a Filipino twist, immediately caught my attention. From succulent steaks to seafood specialties, there was something to satisfy every palate.

Indulging in the flavorful delights at Bondi&Bourke was an absolute treat! As a starter, I couldn't resist diving into their tantalizing Caesar Salad. The crisp romaine lettuce, parma ham, tangy Caesar dressing, and generous sprinkling of parmesan cheese created a symphony of flavors that left my taste buds dancing with delight.

And then came the pièce de résistance – the Quesadilla. Each bite was a burst of savory goodness, with the melted cheese perfectly complementing the tender strips of chicken and vibrant vegetables. The warm tortilla wraps hugged the filling snugly, creating a delightful texture that had me craving for more with every bite.

Another starter, I indulged in their Classic Chicken Parm —a delightful combination of chicken meat wrapped with parmesan cheese and served with french fries with ketchup. The unique blend of flavors was simply divine and left me craving for more.

Next up, I sampled their Truffled Prawn Penne Carbonara.

Bondi&Bourke's Truffled Prawn Penne Carbonara is a culinary masterpiece that tantalizes the taste buds with its rich flavors and exquisite ingredients. The dish features perfectly cooked penne pasta tossed in a creamy carbonara sauce infused with the decadent aroma of truffle. Each bite is a symphony of flavors, with the sweetness of lump crabmeat complementing the savory goodness of bacon. The succulent prawns add a delightful burst of freshness, while the generous sprinkling of Parmesan cheese adds a touch of indulgence. Overall, Bondi&Bourke's Truffled Prawn Penne Carbonara is a must-try dish that combines luxury and comfort in every mouthful, leaving diners craving for more.

Main Course and Dessert

For the main course, I opted for the iconic Aussie dish, the Outback Ribs. Slow-cooked to tender perfection and smothered in savory barbecue sauce, the ribs were a true carnivore's delight. Paired with garden-fresh salad, it was a meal fit for royalty

Indulging in Bondi & Bourke's Australian MB3 Wagyu AAA (500g) is an experience that elevates the senses and delights the palate. The succulent meat, carefully sourced and expertly cooked, offers a luxurious dining experience like no other. With each bite, diners are treated to the melt-in-your-mouth tenderness and rich flavor profile characteristic of premium Wagyu beef. The marbling of fat enhances the juiciness and adds a buttery texture, further enhancing the overall eating experience. Whether cooked to perfection on the grill or seared to perfection on a hot skillet, this cut of Wagyu embodies the epitome of culinary excellence. For those seeking the ultimate steak experience, the Bondi & Bourke Australian MB3 Wagyu AAA (500g) is an unparalleled choice that promises to satisfy even the most discerning of palates.

Indulging in the desserts at Bondi & Bourke is like embarking on a delightful journey of sweet sensations. From the moment you take your first bite, you're transported to a realm of decadence and indulgence that leaves a lasting impression.

The desserts at Bondi & Bourke are crafted with precision and passion, ensuring each creation is a masterpiece in its own right. Whether you're craving something rich and chocolaty or light and refreshing, there's a dessert to satisfy every palate.

One standout option is the Chocolate Lava Cake, a decadent treat that oozes with molten chocolate goodness. With its perfectly moist cake exterior and gooey chocolate center, every bite is pure bliss. Paired with a scoop of creamy vanilla ice cream, it's a match made in dessert heaven.

For those seeking a taste of nostalgia, the Sticky Date Pudding is a must-try. This classic dessert is elevated to new heights with its moist, spongey texture and luscious caramel sauce. Each forkful is a comforting embrace that warms the soul and satisfies the sweet tooth.

Overall, the desserts at Bondi & Bourke are a testament to the culinary expertise and dedication of the pastry chefs. Each creation is a work of art that delights the senses and leaves you craving more. Whether you're celebrating a special occasion or simply indulging in a sweet treat, the desserts at Bondi & Bourke are sure to leave a lasting impression.


My experience at Bondi&Bourke Davao was nothing short of extraordinary. From the warm hospitality to the delectable dishes, every aspect exceeded my expectations. Whether you're craving authentic Australian cuisine or looking to explore new flavors, Bondi&Bourke is the perfect destination for food enthusiasts and adventurous diners alike.

So, if you find yourself in Davao City, be sure to pay a visit to Bondi&Bourke located at Pelayo St., Davao City and embark on your own culinary journey down under. Trust me; you won't be disappointed.