A MIX OF FLAVOR AND CULTURE AT WATERFRONT’S FILIPINO FOOD FIESTA DINNER BUFFET FEATURING CELEBRITY CHEFS LAU AND JACKIE LAUDICO

Celebrate Food, Art and Culture during the 81st Araw ng Dabaw celebration at Cafe Uno in Davao City.




Hosted by Waterfront Insular Hotel Manager Bryan Lasala together with Chef Rolando and wife Chef Jackie Laudico.



With Davao being home to abundant and fresh local produce, we are happy to present a mix of flavor and culture to your dining experience, said Hotel Manager Bryan Lasala

Cafe Uno's fusion of Filipino and Mindanaoan cuisine highlights Maranao and Tausug dishes made with the Laudicos' signature style of cooking.

Everything is done from scratch, using the best quality and seasonal ingredients we can find, said by Chef Lau.

Guests were first hosted to cocktail reception at the Vinta Bar patio and served an option of punch glasses -- SAPAK, a refreshing mix of salabat, watermelon and Benefiber; Davao Punch, a rich mixture of guava, calamansi and pomelo - while being entertained to Sining Tala's Singkil.


To officially launch the Filipino Food Fiesta Dinner Buffet, a ceremonial breaking of the Salt-Crusted Maya-Maya was done by Guest Celebrity Chefs Rolando and Chef Jackie (who personally prepared the dishes) together with Waterfront's Corporate Chef Giovanni Sias and Executive Chef Beinvenido Chavez.








Starting April 1st at Cafe Uno experience Waterfront's Filipino Food Fiesta Dinner Buffet for a nett rate of PHp750.00 nett per person.

APPETIZERS


Sushinoy: Pinoy-inspired Sushi (from top to bottom: Adobo Maki, GambasTemaki, Tinapa Roll)


Spicy Kilawin with sliced Tuna, Salmon and Tangigue


Fried Sisig Baskets


A signature Waterfront pizza, Pizza Filipino


MAIN COURSE

BEEF KULMA & PIYANGGANG CHICKEN(cooked in coconut milk flavored with burned coconut)

Fish Piyalam and Sayur Nangka

PIAPARAN SHRIMPS (creamy curried shrimps with grated coconut)


Crispy Bacon Bagnet


Grill Station highlights Tuna Panga, Jumbo Prawns and Squids


Pasta Station highlights Seafood Tuyonesca, Malunggay Pesto and Chorizo de Davao for sauces

Roast Beef Angus Kare-Kare


Barako Pork Belly


Added here is Tiyula Itum (beef black soup with burned coconut), Sayur Nangka (young jackfruit curry), Fish Piyalam (baby Lapu-Lapu in tumeric and lemongrass sauce) and a lot more.


DESSERTS

To top off the delectable dining experience, Chef Jac boasts a variety of cakes and pies. For this buffet spread in particular, she chooses to feature Davao’s Durian with signature desserts like Durian Fruit Pavlova, Durian Tiramisu, Durian Caramel Cake and Durian Panacotta.


Banoffee Pie

Durian Tiramisu

Durian Caramel Cake

Mango Pavlova

Durian Panna Cotta


Cherry and Kiwi Pavlova


It was indeed a festive Araw ng Dabaw for tourism executives, corporate patrons, industry partners and friends from the media and influencers who where there exclusively invited to a preview of Waterfront's Filipino Food Fiesta Dinner Buffet.






Have your reservations now, call (082) 233 2881 to 83 local 8700.




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About Waterfront Insular Hotel Davao

Waterfront Insular Hotel Davao prides itself as the only resort-hotel in Davao City. The sprawling 8-hectare property features an outdoor swimming pool, 5 restaurants and 159 guest rooms and suites that give guests the feel of being in touch with nature. A beachfront gateway to the rich, cultural heritage of the Mindanao region, it offers a scenic view of the Davao Gulf and Samal Island.


PRESS RELEASE
Media Contact Eva Ces T. Gamalong 
Marketing Communications Officer 
(082) 233 2881 local 8205 0998 5948604 | 0917 1178604 
e.gamalong@waterfronthotels.net 

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