Date Visited: November 13, 2025

Some restaurants leave an impression on you long after the meal is over, and Tiny Kitchen has always been one of those places for me.

When I visited Dulce Vida by Tiny Kitchen at Azuela Cove on November 13, 2025, I found myself reminiscing about my first experience with Tiny Kitchen years ago at their original location along F. Torres Street in Davao City. Back in 2020, I had the chance to sample several of Chef Vince Rodriguez's Spanish-inspired dishes and desserts. It was one of those dining experiences that stayed with me, not because of fancy presentation or trendy food concepts, but because the dishes were genuinely comforting and memorable.

Having first dined at Tiny Kitchen's F. Torres Street location years ago, I couldn't help but feel a sense of nostalgia during this visit. As someone who has followed the restaurant's journey over the years, it was nice to see that the same passion for good food continues at Dulce Vida by Tiny Kitchen.

For this visit, I decided to order the Vino Rojo Chicken, priced at ₱240. The dish arrived looking simple and inviting, with tender pieces of chicken coated in a rich tomato-based sauce. It wasn't the most eye-catching dish on the menu, but it certainly looked like the kind of meal that would deliver comfort rather than spectacle.

The first bite reminded me of what I have always appreciated about Tiny Kitchen's cooking style. The chicken was tender and juicy, while the tomato sauce offered a pleasant balance of sweetness and acidity. The flavors were straightforward and familiar, making the dish easy to enjoy from start to finish.

What I liked most was the sauce. It had a comforting, home-cooked quality that paired well with rice and complemented the chicken without overpowering it. The dish wasn't overly seasoned or complicated, which allowed the ingredients to speak for themselves.

That said, I did have one small reservation. While I enjoyed the flavors, I felt that the portion size was a bit modest for its ₱240 price tag. The quality of the dish was good, but I personally expected a slightly more generous serving. For diners with a bigger appetite, the portion might feel somewhat limited.

Still, taste-wise, the Vino Rojo Chicken delivered. The tender chicken and flavorful tomato sauce made for a satisfying meal, and I appreciated the consistency in flavor that I've come to associate with Tiny Kitchen over the years.

Beyond the food, I enjoyed the relaxed atmosphere of Dulce Vida by Tiny Kitchen at Azuela Cove. The pleasant surroundings made it a nice place to slow down, enjoy a meal, and catch up with friends or family.

Looking back, what made this visit memorable wasn't necessarily the dish itself, but the sense of familiarity it brought. From my first visit to Tiny Kitchen on F. Torres Street to this meal at Azuela Cove, the restaurant continues to serve the comforting flavors that made me a fan years ago.

FoodiePalOnline Verdict

Restaurant: Dulce Vida by Tiny Kitchen
Dish: Vino Rojo Chicken
Price: ₱240
Date Visited: November 13, 2025

⭐ 4/5

The Vino Rojo Chicken offers comforting flavors, tender chicken, and a well-balanced tomato sauce that reflects Tiny Kitchen's signature style. While I found the serving size a little small for the price, the dish was still enjoyable and satisfying overall. If you're looking for a simple, homey Spanish-inspired meal at Azuela Cove, it's worth considering.