It's new and a bit change of name and logo from the legendary and famous Port Cafe,  it is now called Port Food Cafe.

I prefer to go to a place that have a good food, appealing ambiance and reasonable price. And sometimes it depends on my mood as well, and what I am looking for at that moment.

I pass this place and I am surprised with what I saw. If you were here before and you like it, you will love this place even more!

The price depends on who you market your location to. I'm not personally choosy with the price as long as I get what I expect from the food itself. I currently looking for a good, inventive food and a place to enjoy time with friends and family.

However, aside from the food, I would rate ambiance a close second option in choosing a place to eat. I won't enjoy eating to a place that is too dim for my eyes or not that comfortable to sit and eat in.

The restaurant has good lighting. Very impressive not dim, it is cool to the eye!

It also has new furniture's and fixtures, just what a port food cafe should be.

I'm not a well-earned professional, but I'm willing to cede on food quality just to have an affordable meal.

Port Food Cafe is located at the 2nd Flr Gaisano Mall of Davao, JP Laurel Ave., Davao City.

Kusina sa Subli, the comfort dining place in the south, is ready to take you on another gastronomic adventures, introducing the Boodle Feast this Kadayawan 2016.




Satisfy your cravings with this sumptuous dishes to choose from their packages -- P900, 1000 and P1300 -- and enjoy the comfort of home at Kusina sa Subli.

You can even mix and match the flavours and create your own flavour combo, from all-Filipino menu that you are familiar with you can still find something new that no one boodle meal can offer. Try it now and enjoy eating with groups!

And wait something more is coming at Kusina sa Subli aside from their best sellers - Grilled Tuna (belly, panga), Pakfry (Tuna Tail), Pork Adobo, Paella Negra, etc... (read story Kusina), a new menu is set to launch for this Holiday season.

Starting this month of August they will serve Pork Liempo and Spicy Lechon Manok and Regular Lechon Manok.

And for this holiday season, you can order 1 whole Lechon, and price, they said, will depend on the market kilo of the pig.

They also have Regular Lechon Roll and Spicy Hot Lechon Roll.

Kusina sa Subli also offers VIP KTV Rooms for those who wants to have good time, rooms either have a pool table or videoke sound system.

Conference Room

Videoke Room 1

Videoke Room 2

Billiard Room

Kusina sa Subli is located at Subli St., Lanzona Subdivision, Davao City.

You can use this Google Map for your guide.

A new-found place for food enthusiasts to share their gastronomic adventure in the best of both worlds can offer, a fusion of food, wine and music located at Plaza de Bole, F.Torres St., Davao City.

Potions Grille and Restobar have its soft opening early on December 2015, as a bar and karaoke at night. But this time they want to cater the people of Davao in all walks of life, serving them sumptuous fusion dishes from lunch, snacks and dinner.

And the Davao Digital Influencers, Inc. a group of media, bloggers, microbloggers and vloggers were very pleased to be invited last August 4, 2016 for Food Tasting and and at the same time to have Foodtography of their different dishes to post it online as part of promotions.

PLACE  ★★★☆☆ 

They have 1 small conference room. Good for 15-20 persons.

Conference/Area Private Dining Room

Conference/Area Private Dining Room

The ambiance is good, but the place is small. I think they need to have two separate comfort rooms to cater the people in the conference/private room and those who are in the dining area itself.

Main Dining Area

The perfect ambiance to a restaurant like this aside from the quality of the food served that can influence a customers to come back is to have a good music and beautiful surroundings, and also pay attention to lighting too!


From left: Arnel Dura (Chef), Wence Rey Dalion Erot (Chef), Malaya A. Adalim (Waitress), Ritchie C. Cabatino (Waiter),
Bueren Jay Nuique (Barista/Manager) and  Ms. Ruchelle V. Aaron (Head Manager)

The best staff I've ever encountered in a food industry. Though the food preparation make us all wait, we don't mind it as long as we get a good SERVICE and great FOOD! Kudos to you all!

FOOD ★★★★★

While waiting for the main course, an hors d'oeuvre or an appetizers was served.

  • Bilbao, the taste is spicy, salty and a little raw just too similar to pepperoni.
  • Kimchi - a traditional Korean side dish made of a cabbage with a variety of seasoning. Too spicy but well tolerated.
  • Sweet Crispy Potato - or in Filipino term "KAMOTE". Very sweet but it is to hard to bite it!
  • Sweet Banana - I love this appetizer, it is a "SABA" well mix with coconut milk and sweet tapioca. It taste like the Che Chuoi in Vietnam.   

Hungarian Sausage, Kimchi, Sweet Crispy Potato and Sweet Banana


  • Fire Salmon Sushi - I could taste the fire from the grill on the outside, while the rawness inside melted in my tongue. The sushi was so fresh and chewy. So delicious!

Fire Salmon Sushi - P189

  • California Maki - the famous Japanese sushi roll that is also called the makizushi by the Japanese. Containing the Japanese rice, crab meat and a ripe mango and sprinkled with tobiko. What I love with their California Maki, the rice itself is well-cooked and the mango use is not over ripe that when you taste it is still fresh and not "nakakaumay" (to get tired of).

California Maki - P179


  • Kimchi Jigae Pork -  a spicy Korean stew made with fermented kimchi, and some fatty pork belly and tofu. The most-loved of all stews in Korean cuisine.

Kimchi Jigae Pork Soup - P190

  • Gamjatang Soup - a pork bone soup. It is another Korean traditional nutritious soup.
Gamjatang - P250

MAIN COURSE good for 3 to 4 person
  • Lechon Kawali - the famous Filipino pork belly dish simmer and deep fry to achieve the golden crispiness and smooth chewy meaty goodness inside. A delicacy that Filipino loved! 

Lechon Kawali - P250

  • Barbeque Back Ribs - you must love this BBQ Back Ribs. The sauce itself really give good chewy-tender texture to the meat. Promise you're going to ask for more, it will change the way you taste meaty goodness!
BBQ Back Ribs - P800

  • Seafood Special - mouthwatering seafood dishes, including prawns, squids, fish added with the condiments/seasoning to balance your palate. 

Seafood Special - P800

MAIN COURSE served with rice
Spicy Fried Chicken - P189

Pork Cutlet - P189

Fish Cutlet - P179

Because they start as a bar, they also serve cocktail drinks which is very refreshing that will slake your thirst!

Avail their 20% discount on all FOOD CHOICES and DRINKS
  from August 3 to 10 PROMO for this KADAYAWAN 2016

Potions Grille and RestoBar
RESTAURANT - 10:30am to 9pm
BAR - 6pm to 2am

For reservation, 
CONTACT PERSON: Ms. Ruchelle Aaron (082) 297-1714