BLAH BLAH BLAH by The Good Food Co. #DavaoFoodCrawl #TeamDDI
Local home grown cuisine offers a unique culinary fusion with signature ingredients and flavors.
In Davao City, it's very difficult to find a restaurant that caters local cuisine in the modern dining scene.
Together with Chef Michael Yvan Aguayon, both chef's are trained locally and are celebrated in the city of their skills in the culinary arts. Influenced by their multicultural cuisine experience, the Filipino chef's wants to move up their food spotlight by using modern techniques and local ingredients.
But Filipino cuisine is a real fusion of food as we colonize by different countries, drawn inspired culinary inspiration from Spain, Japan, USA, Malaysia, Italian, Mexican and China. This melting pot cuisine are now gaining momentum and it's about time that Davao local cuisine must be acknowledge.
Here at BLAH BLAH BLAH manage now by the Good Food Co. is committed to provide quality food and excellent service in Davao City. They want to keep up with modern times, but put a creative twist on our beloved local dishes.
From one of their GREATEST HITS PLATTERS!
SANDWICHES
SOUP
OFF THE MENU SPECIALS
PASTA
MAIN COURSE
DESSERTS
VERDICT:
FOOD
I was expecting the food here is still the same with the previous management, but was pleased to find the menus trending in a more contemporary direction using a twist from local ingredients, giving emphasis to the palate of the Dabawenyos while still keeping with the old conventional favorite dish at BLAH BLAH BLAH by The Good Food Co., in fact, the shrimps in chili and coconut sauce in Cajun rice, which I highly recommend - a must try dish because that combination had positively unmatched flavor but very inviting to taste. It was a mouth watering experience.
When it comes to THE GOOD FOOD CO., it means GREAT FOOD! Right? And aside for the shrimps chili, I also love their pasta - seafood in tomatoes & coconut milk and their French onion soup, in fact it's been awhile since I enjoyed soup like that.
The flavor in ribs in malt vinegar and tamarind with sauteed mushrooms taste even better! Especially how they cook tender meats - very juicy.
And my all-time love their appetizers greatest hits, the chicken quesadillas, chicken tenders, buffalo wings and fish fingers, I loved every bite.
And of course the apple crumble and chocolate nibblers in creme de chantilly not to forget.
Food is carefully prepared with passion and knowledge. Presentation was gorgeous.
SERVICE
The fact that everyone loved their dishes it's really true, that BLAH BLAH BLAH service was excellent - friendly, smiling and very helpful.
PLACE
Place is a bit small for big gathering but their 2nd floor is great for small meetings, dinners or receptions! The area can fit pub tables for small parties, meetings or gatherings like birthday parties, or baby showers work great in this area.
You can contact them for inquiries @BLAHx3ph
LOCATION
Very easy to locate this place, they are located at JJ's Commune Compound, Loyola Street, Obrero, Davao City.
In Davao City, it's very difficult to find a restaurant that caters local cuisine in the modern dining scene.
"Local cuisine in Davao is not well recognize", as Chef Choy Cerbo Llido III had told us during our #DavaoFoodCrawl.
Together with Chef Michael Yvan Aguayon, both chef's are trained locally and are celebrated in the city of their skills in the culinary arts. Influenced by their multicultural cuisine experience, the Filipino chef's wants to move up their food spotlight by using modern techniques and local ingredients.
But Filipino cuisine is a real fusion of food as we colonize by different countries, drawn inspired culinary inspiration from Spain, Japan, USA, Malaysia, Italian, Mexican and China. This melting pot cuisine are now gaining momentum and it's about time that Davao local cuisine must be acknowledge.
Here at BLAH BLAH BLAH manage now by the Good Food Co. is committed to provide quality food and excellent service in Davao City. They want to keep up with modern times, but put a creative twist on our beloved local dishes.
From one of their GREATEST HITS PLATTERS!
 |
| APPETIZERS GREATEST HITS
Chicken Tenders, Fish Fingers, Chicken Quesadilla and Buffalo Wings
PHp595
|
*Recommended*
 |
| A chorus of TGFC's Favorite Appetizers Dishes. Good for 3-4 persons.
***They also have MAIN COURSE GREATEST HITS PHp1,095
and OFF THE BOAT PLATTER PHp1,145
|
SANDWICHES
 |
| SHRIMPS IN GOCHUJANG SANDWICH PHp235
***Sandwiches to try, CRISPY CHICKEN SCHNITZEL SANDWICH PHp195 and BEER BATTERED FISH FILLET SANDWICH PHp195
APPETIZER
|
 |
| Poutine in Curry Cream Sauce Crispy fries covered in a creamy curry sauce then topped with red onions and your choice of meat floss (chicken, pork, beef, fish) PHp145 |
SOUP
 |
| French Onion Soup -Chef's Special Slowly simmered onion in butter and beef stock then topped with Gruyere cheese then broiled and place slices of bread on top of each (bread may be broken into pieces if you prefer). PHp190 |
OFF THE MENU SPECIALS
GREEK PIZZA
PHp480
 |
| Tomatoes, Black Olives, Feta Cheese, and Olive Oil |
 |
| Ribs in Malt Vinegar and Tamarind with Sauteed Mushrooms Deep fried premium Pork Ribs marinated in malt vinegar and tamarind topped with a duet of mushrooms in oyster sauce. Php325 *Recommended* |
 |
| SEAFOOD IN TOMATOES & COCONUT MILK - Chef's SpecialSquid, Shrimps and Tuna sauteed in tomatoes and garlic in coconut milk with fettuccine pastaPHp235 *Recommended* |
 |
| SHRIMPS IN CHILI & COCONUT SAUCE IN CAJUN RICE Sauteed shrimps covered in sweet and sour chili sauce and coconut cream served with Cajun Rice. PHp195 *Recommended* -A MUST TRY!- |
DESSERTS
 |
| APPLE CRUMBLE with HOMEMADE VANILLA ICE CREAM Solo PHp95 / a La-carte PHp155 |
 |
| CHOCO NIBBLERS with CREME de CHANTILLY PHp95 *Recommended* -A MUST TRY!- |
VERDICT:
FOOD
I was expecting the food here is still the same with the previous management, but was pleased to find the menus trending in a more contemporary direction using a twist from local ingredients, giving emphasis to the palate of the Dabawenyos while still keeping with the old conventional favorite dish at BLAH BLAH BLAH by The Good Food Co., in fact, the shrimps in chili and coconut sauce in Cajun rice, which I highly recommend - a must try dish because that combination had positively unmatched flavor but very inviting to taste. It was a mouth watering experience.
When it comes to THE GOOD FOOD CO., it means GREAT FOOD! Right? And aside for the shrimps chili, I also love their pasta - seafood in tomatoes & coconut milk and their French onion soup, in fact it's been awhile since I enjoyed soup like that.
The flavor in ribs in malt vinegar and tamarind with sauteed mushrooms taste even better! Especially how they cook tender meats - very juicy.
And my all-time love their appetizers greatest hits, the chicken quesadillas, chicken tenders, buffalo wings and fish fingers, I loved every bite.
And of course the apple crumble and chocolate nibblers in creme de chantilly not to forget.
Food is carefully prepared with passion and knowledge. Presentation was gorgeous.
SERVICE
The fact that everyone loved their dishes it's really true, that BLAH BLAH BLAH service was excellent - friendly, smiling and very helpful.
PLACE
Place is a bit small for big gathering but their 2nd floor is great for small meetings, dinners or receptions! The area can fit pub tables for small parties, meetings or gatherings like birthday parties, or baby showers work great in this area.
You can contact them for inquiries @BLAHx3ph
LOCATION
Very easy to locate this place, they are located at JJ's Commune Compound, Loyola Street, Obrero, Davao City.
I definitely recommend this place for anyone who wants to have a great time out with friends, family or with someone special. This is on my list to tell anyone visiting Davao City and inquiries about a nice place to eat.
Thanks again BLAH BLAH BLAH by The Good Food Co.
 |
| #TeamDDI #DavaoFoodCrawl Photo credit Davao Life |
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